Chinese Food
All Recipes
How to stew the nutritious and delicious chicken pieces
The bamboo shoots after the rain are the rhythm of spring. You can taste all kinds of fresh bamboo shoots. The crisp and delicious bamboo shoots come out by breaking through the soil and taking advantage of the moisture. Although they have not y... ...
Chicken wings with garlic
The simple and delicious chicken wings are loved by my children
Simple snack little silver carp with salt and pepper
Fried small silver carp with tempura powder. It's simple and delicious. It's also zero fault.
Marinated shrimps and clams
My family lives by the sea. This season is when we produce shrimps and crawfish. They are very fresh.
Spicy fish in oven
The fifth assignment of CASS electronic oven ～ [spicy grilled fish in oven version]. The owner likes spicy food. The grilled fish in the restaurant used to eat many times. Each time, it feels saltier and saltier, which leads to constant drinking... ...
Stir fried flower beetle with spicy sauce
Every time I eat a favorite food, I like to study it at home.
Shaving cold noodles ~ Hunan flavor snacks in summer
There's a small stand for spaghetti downstairs. It tastes good, but it's only sold in summer. In other seasons, if you want to be greedy, you can only swallow saliva. When I was very young, the stall was there. From the first dollar to last year... ...
Stir fried vegetables with horseshoe
Nowadays, we all pay attention to eating seasonal fruits. Because the taste of seasonal fruits is the most sweet and delicious. And horseshoe is one of the fruits dug up and sold in winter and spring. Horseshoe, also known as water chestnut, bla... ...
Old friend conch
My family loves it very much. I'll take it down when I go to a restaurant. I usually buy 14 yuan a Jin to make it. What's more, now 8 yuan. So ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Chicken feet with pickled peppers
I always like pickled peppers and chicken feet. The supermarket is expensive and not as clean as what I made. I'd better do it myself. Hehe.
Marinated soybeans
Northerners don't like bittern very much. They occasionally make Maodou with it. Ha ha, it tastes good.
Chicken feet in cold sauce
This is one. A good dish to drink..
Steamed chicken with ginger in lazy version
Shajiang is mainly produced in the south of China, including Guangxi, Guangdong, Yunnan and Taiwan. Shajiang chicken pickled and steamed with Shajiang is a famous dish in Guangdong and Guangxi.
Green bean with garlic
Fried garlic into golden yellow. Fried garlic oil and stir fry. It's really fragrant. Vegetables are also delicious.
Spicy chicken shreds
The heat of chicken breast is relatively low. Use the method of less oil. Don't worry about the heat. It's very suitable to eat in summer.
Simple and delicious stewed pig hand in pressure cooker
This stewed pig hand is very simple. I want to paste it. But this is not the old Guangdong dish of getting rich and ready to serve. It needs to be made of pickles, dried oysters, cabbage and pig's hands. It's made of electric pressure cooker. I ... ...
Scrambled egg with tomato
Scrambled eggs with tomatoes. I've done it countless times. I never thought of writing a recipe. Because it's so popular. Borrow this activity. Write one. Anyway, we need to fry. Let's take beautiful pictures by the way. Ten million tomato scram... ...
Stewed chicken with mushroom + matsutake ~ delicious
Zhengu mushroom should be used according to the principle. But we are not using it gradually. The reason is that it is easy to grow insects, bad taste, light taste and low nutrient content. So we use big mushroom instead. It's easy to preserve, ... ...
